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At Talenti®, we make our gelato and sorbettos from scratch using high quality ingredients, carefully selected and sourced from all over the world.
Gelato
Food
Gelato is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen... Wikipedia
Ingredients generally used: Flavorings (fruit, nut, chocolate, etc.)
Main ingredients: 5–20% cream; 60–80% milk; 14–24% sugar;
Origin: Italy
Father: Bernardo Buontalenti
Serving temperature: −14 to −11 °C; 7 to 12 °F
Explore all of Talenti's sorbetto and gelato flavors - we have more than 40 to choose from! Made with the finest ingredients from all over the world.